Overhead view of Spring Salad with Crispy Tofu Croutons on a white rectangle serving platter with ramekins of dressing and green onion on the side and wooden serving utensils

Spring Salad with Crispy Tofu “Croutons”

Fresh produce is abundant right now and that has inspired me to create a spring salad filled with green veggies like asparagus, baby broccoli, basil, mint, snap peas, and spring greens. The secret to taking an all-green salad like this a step above is to create homemade “croutons” using tofu. Plus, a homemade dressing gives it even more

Tofu Tempura with Ponzu Sauce with green onions on top

Tofu Tempura with Ponzu Dipping Sauce

April is National Soy Foods Month, a month dedicated to encouraging people to enjoy the only plant-based protein that is a complete protein, containing all the same essential amino acids as animal proteins. So, if you’re looking to enjoy soy, this

Vegan Farfalle

Tofu & Mushroom Farfalle

This delicious Tofu & Mushroom Farfalle recipe serves two, making it ideal for a fancy date night or even a more casual weeknight. You can swap the tofu for chicken if you eat meat and prefer to use that instead.

Chilled Sesame Peanut Noodles Recipe

Gluten-Free Chilled Sesame Peanut Noodles

If you can boil water, own a knife to chop a few things, and own a food processor (or a whisk and give it a bit of elbow grease), you can make this simple, delicious Chilled Sesame Peanut Noodles

Teriyaki Ramen

Tofu Teriyaki Ramen

This gluten-free Tofu Teriyaki Ramen Recipe is a wonderful vegetarian and vegan meal full of flavor and seasoning that everyone will enjoy!

Shiitake Noodle Bowls

Curried Shiitake + Kale Noodle Bowls with Panko-Crusted Tofu

Written by Gina Fontana