Fresh produce is abundant right now and that has inspired me to create a spring salad filled with green veggies like asparagus, baby broccoli, basil, mint, snap peas, and spring greens. The secret to taking an all-green salad like this a step above is to create homemade “croutons” using tofu. Plus, a homemade dressing gives it even more
April is National Soy Foods Month, a month dedicated to encouraging people to enjoy the only plant-based protein that is a complete protein, containing all the same essential amino acids as animal proteins. So, if you’re looking to enjoy soy, this
This delicious Tofu & Mushroom Farfalle recipe serves two, making it ideal for a fancy date night or even a more casual weeknight. You can swap the tofu for chicken if you eat meat and prefer to use that instead.
If you can boil water, own a knife to chop a few things, and own a food processor (or a whisk and give it a bit of elbow grease), you can make this simple, delicious Chilled Sesame Peanut Noodles
This gluten-free Tofu Teriyaki Ramen Recipe is a wonderful vegetarian and vegan meal full of flavor and seasoning that everyone will enjoy!
Written by Gina Fontana