New Year Better Choices
Gluten-Free Products

New Year, Healthier Foods for Your Pantry

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New Year, better choices! This gluten-free product spotlight features healthier, simpler foods for your pantry so you can start the year off with a cleaner diet.

Purple onion cut to look like a lotus flower
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Lotus Flower Onions

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If you’re having a party tomorrow for New Year’s Eve and need a last-minute dish that’s impressive yet simple, these beautiful Lotus Flower Onions are a great option! These can be set on an appetizer table at a cocktail party or used as edible

Shrimp Stir-Fry on a white plate on a teal colored background
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Shrimp, Parsnip & Cabbage Stir-Fry

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This Shrimp, Parsnip & Cabbage Stir-Fry is a healthy, grain-free, gluten-free, and Paleo-friendly meal that’s quick and easy to make.

Soy-Glazed Brussels Sprouts in a white oval serving dish with glasses of red wine in the background
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Soy Glazed Brussels Sprouts with Bacon & Cranberries

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It’s that time of year again! The holidays are sneaking up on us, so in the weeks leading up to Thanksgiving and Christmas I’ll be giving you all sorts of entertaining-worthy recipes, like this delicious side dish of Soy Glazed Brussels Sprouts with Bacon & Cranberries.

Overhead view of Ponzu Stir Fry with flank steak strips in a teal bowl with brown wooden chopsticks
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Gluten-Free Ponzu Stir Fry Bowls

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Flank steak is an excellent cut of meat to use for marinades. It’s often used for fajitas, London broils, and stir fry recipes. In my opinion, flank steak works best in a stir fry if you marinate it first, like I did in these Ponzu Stir Fry Bowls. This is because the cooking process is so quick in a stir fry, so the marinating process beforehand lets the meat get more

Carne Asada sliced into strips with chimichurri on top on a slate serving tray
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Carne Asada

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This Carne Asada recipe has a touch of Asian flair thanks to tamari soy sauce. Think chimichurri meets soy-citrus marinade and you have yourself a fantastic combination that’s sure to entice the

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