Gluten Free Mac and Cheese Bites with Quick Tomato Jam Recipe
When it comes to entertaining at home, I like to create an atmosphere that is a little special and lets my guests know I care about them and to prepare gluten free recipes that are a bit more elegant than usual. But I don’t like to stress myself out, if I am having a party, I want to enjoy it.
When planning the menu for a party, I like to include dishes with a bit of whimsy. One of the ways I do that is to take homey, everyday, comfort food and make it in mini bite-sized versions. For my birthday party this year I created a whole menu of my favorite comfort foods in small bites. Comfort food just makes people feel good and when you make it look fancy, well, then you have a party!
What could be more comforting than mac and cheese? Making mac and cheese bite-sized takes a childhood classic and turns it into
Quinoa “Mac” and Cheese Bites with Smoked Gouda and Spinach
Written by Cara Lyons
Green Chile Mac & Cheese
As a kid, the only thing I would eat was mac & cheese. It was my ultimate favorite food, and it still is to this day as an adult. This Green Chile Mac & Cheese is something both kids and adults will both agree on and enjoy. This mac & cheese has Hatch Green Chile […]
Pumpkin Mac & Cheese
This Pumpkin Mac & Cheese is a decadent mac and cheese that is so easy to put together. The pumpkin adds the perfect holiday flavor and is a great pairing to your holiday main course. You can make the recipe ahead of time up to a few hours in advance and then bake it right before you are ready to serve it.
Dairy-Free Pumpkin Mac & Cheese
Just in time for fall, this Dairy-Free Pumpkin Mac & Cheese will have you wanting to sit by the fireside with a blanket and a good book. With just a handful of ingredients, many of which you might already have on hand, this dish is simpler than you might think.
Gluten-Free Plant-Based Kale Mac & “Cheese”
Crunchy on top, creamy throughout, this Plant-Based Kale Mac & “Cheese” is so satisfying! Seriously, is there any dish more comforting on a chilly fall afternoon than warm mac and cheese? I’d eat this any day for lunch with a side salad for extra