Plant Based Mexican Pizzas

Are you tired of the same old pizza flavors? Looking to spice up your pizza night with something bold, flavorful, and entirely plant-based? Look no further than these delectable Plant-Based Mexican Pizzas! Packed with vibrant colors, zesty flavors, and wholesome ingredients, these pizzas are sure to become a family favorite in no time. The best […]

Plant Based Gluten Free Chili Mac Casserole

There’s something comforting about a warm, hearty casserole on a chilly evening. And when it’s both plant-based and gluten-free, it’s a win-win for both your taste buds and your well-being. This Plant-Based Gluten-Free Chili Mac Casserole seamlessly combines the flavors of chili with the goodness of macaroni and cheese. This recipe proves that gluten-free and […]

Gluten Free Pretzel Bites with Cheese and Honey Mustard Dipping Sauces

The big game day calls for big flavors, and what better way to celebrate than with a platter of warm, gluten-free pretzel bites paired with two mouthwatering dipping sauces? This recipe combines the satisfying crunch of golden pretzel bites with a rich and gooey cheese sauce and a zesty honey mustard dip, making it a […]

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Plant Based Sweet Potato “Nachos”

If you’re on the hunt for an appetizer that will have your friends and family raving, look no further than Plant-Based Sweet Potato Nachos.

Loaded Plant Based Cauliflower Soup

Treat yourself to a rich and tasty bowl of Loaded Plant-Based Cauliflower Soup with this recipe. This hearty soup is filled with delightful flavors and nutritious ingredients, creating a wonderful tribute to plant-based goodness. From the savory Mushroom “Bacon” to the creamy House Party Cheesy Dip, each ingredient in this recipe brings a burst of […]

Plant Based Papa a la Huancaina

I am a big fan of Beat Bobby Flay and I have picked up a few tricks over the years on how to impart big flavor in a short period of time. One of Bobby’s much used ingredients is Aji Amarillo peppers. These peppers are an important part of Peruvian cuisine, they are yellow peppers […]

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