Recommends: Canyon Bakehouse

Want to know how to make the gluten-free community sad? Give us tiny bread slices. Unfortunately, many commercial brands of gluten-free bread are itty-bitty, which makes for perfectly fine bread cubes or bread crumbs but makes for less-than-appealing sandwiches. Luckily, Canyon Bakehouse wants to see us happy … so they’ve created larger loaves!

Much like what some of us were used to eating prior to going gluten-free, Canyon Bakehouse’s Heritage Style loaves offer sliced bread with greater surface area than most other GF loaves. This is great news for those wanting full-size sandwiches!

While the Heritage Style loaves are just one of the many lines they offer, all of their products are free of gluten, dairy, nuts, sesame, corn, and soy. (They do use eggs.) Plus, they were featured in Runner’s World for Best Packaged Foods for Runners and Prevention’s 100 Cleanest Packaged Food Awards.

They offer hamburger buns, sub rolls, bagels, English muffins, and bread loaves in multiple varieties such as their much-loved Hawaiian Sweet Bread. Their bagels are available in multiple varieties, too, such as Everything, Blueberry, and Cinnamon Raisin. Canyon Bakehouse is a favorite amongst many people I know who are gluten-free, and that’s because they bring an amazing level of taste, texture, size, and quality to gluten-free breads that many other brands simply don’t compare to.

If you want to give Canyon Bakehouse a try, they’re available in more than 10,000 retailers nationwide, making them easily accessible. And to up their awesomeness, they even offer a coupon here: https://canyonglutenfree.com/bread/special-offers