Recommends: Dare Foods/Breton Crackers

Crackers have come a long way since I first went gluten-free more than 25 years ago. These days, it’s not only rare but completely unacceptable to bite into a gluten-free cracker that tastes anything less than what a conventional cracker would taste like. That might be a bold statement, but frankly, I think that’s the way it should be with all gluten-free products. Luckily it is that way with many of them – manufacturers have been doing this long enough to have come out with some amazing products that aren’t just good for gluten-free but just plain good! And that’s what I’m all about!

Breton crackers, from Dare Foods, fit in with my motto perfectly! They aren’t just good for gluten-free or good to serve to celiacs, but they are good to serve to everyone. At parties and get togethers, make the whole menu gluten-free and serve Breton gluten-free crackers with your charcuterie board. If you’re serving crackers and dip to your children and their friends, serve them Breton gluten-free crackers. No matter the occasion or the audience, Breton gluten-free crackers are perfect for the task.

They are certified gluten-free by the National Foundation for Celiac Awareness, contain 0g of trans fat, no artificial colors or flavors, no cholesterol, and are peanut-free. Available in Original with Flax, Herb and Garlic, White Bean with Salt and Pepper, and Black Bean with Onion and Garlic, there’s something for everyone and for every spread.

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