Classic Gluten Free Dairy Free Stuffing Recipe

Traditional bread stuffing gets a delicious makeover with fresh herbs. For a New England variation, try Oyster Bread Stuffing. This recipe can be doubled.

5 from 1 vote

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Classic Gluten Free Dairy Free Stuffing Recipe

For a New England variation, try Oyster Bread Stuffing. This recipe can be doubled.

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Side Dish

Servings: 8

Calories: 223kcal

Ingredients

• ▢ 1/2 cup butter or gluten-free , dairy-free margarine or oil
• ▢ 2 cups celery , diced
• ▢ 1 cup onion , diced
• ▢ 1 cup sliced leeks
• ▢ 5 cups dry gluten-free, dairy-free bread cubes (purchased or homemade)
• ▢ 2 tablespoons fresh sage , minced
• ▢ 1 cup fresh parsley , minced
• ▢ 1 tablespoon fresh thyme
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon pepper
• ▢ 1.5 cups gluten-free, dairy-free chicken, turkey or vegetable broth

US Customary - Metric

Instructions

• ▢
  Preheat oven to 350 degrees.
• ▢
  In a large pan, heat butter (or margarine or oil). Add celery, onion and leeks and sauté over medium heat for 3 to 4 minutes. Let cool.
• ▢
  In a large bowl, mix remaining ingredients, except broth.
• ▢
  Add cooled vegetables. Gently mix in broth.
• ▢
  Loosely spoon the stuffing into an oiled 3-quart baking dish. Do not pack.
• ▢
  Cover and bake in preheated oven for 30 minutes. Uncovered, bake for 20 minutes.

Nutrition

Nutrition Facts

Classic Gluten Free Dairy Free Stuffing Recipe

Amount Per Serving

Calories 223 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g35%

Cholesterol 30mg10%

Sodium 762mg32%

Potassium 267mg8%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 3g3%

Protein 4g8%

Vitamin A 1325IU27%

Vitamin C 18.1mg22%

Calcium 99mg10%

Iron 2.4mg13%

* Percent Daily Values are based on a 2000 calorie diet.

Originally published in Gluten Free & More.

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