Maple Ginger Pecans
Maple Ginger Pecans
Servings: 8 Servings
Calories: 429kcal
Ingredients
- 4 tablespoons unsalted butter or dairy-free butter substitute
- 1/3 cup maple syrup
- 1 2×1 inch piece fresh ginger, peeled and minced or grated
- 1 teaspoon kosher salt
- ¼-½ teaspoon gluten-free hot sauce
- 4 cups pecan halves
Instructions
- Preheat the oven to 300ºF.
- Line a baking sheet with parchment paper.
- In a small saucepan over medium heat, combine the butter, maple syrup, ginger, salt, and hot sauce.
- Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- Place nuts in a mixing bowl, add the maple glaze, and stir well to coat the nuts.
- Pour onto the prepared baking sheet and spread into an even layer.
- Bake for 30-40 minutes or until dry, stirring every 10 minutes.
- Let cool.
Nutrition
Nutrition Facts
Maple Ginger Pecans
Amount Per Serving
Calories 429
Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 6g30%
Cholesterol 15mg5%
Sodium 345mg14%
Potassium 233mg7%
Carbohydrates 16g5%
Fiber 4g16%
Sugar 10g11%
Protein 4g8%
Vitamin A 205IU4%
Vitamin C 0.6mg1%
Calcium 51mg5%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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