Gluten Free Mongolian Shiitake Noodles Recipe

I love Mongolian Beef but sometimes, especially hot summer evenings, I am not in the mood for beef. That doesn’t mean I am not in the mood for something that is still packed with all that fabulous flavor.

When I want something quick and light and a little beefy with no beef – I turn to this simple yet flavorful dinner. It is sort of a combination of street noodles and stir fry with a Mongolian accent thanks to San-J Mongolian Sauce.

This Gluten Free Mongolian Shiitake Noodles recipe really is a meal in itself – no need for rice or a side of veggies – it’s all in there. This is a vegan recipe that even your most self-proclaimed carnivore will love. The shiitakes give it that meat-like feel without, well you know, the meat.

Summer is a time to get outdoors and enjoy yourself, not spend all day in the kitchen. This recipe will help you get dinner on the table fast and back to what’s really important –playing!

5 from 1 vote

Print Recipe

Gluten Free Mongolian Shiitake Noodles Recipe

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Course

Cuisine: Mongolian

Servings: 4 people

Calories: 375kcal

Author: Gluten Free & More

Ingredients

• ▢ 8 ounces gluten free linguini
• ▢ 2 tablespoons vegetable oil
• ▢ 1 medium red onion thinly sliced
• ▢ 8 ounces shiitake mushrooms stems removed, caps sliced
• ▢ 4 cups thinly sliced green cabbage
• ▢ 3 medium carrots grated
• ▢ ¼ cup San-J Mongolian Sauce
• ▢ ½ teaspoon red pepper flakes
• ▢ 3 green onions thinly sliced

Instructions

• ▢
  Bring a large pot of salted water to a boil and cook the linguini according to the package directions. Drain and rinse with cold water.
• ▢
  Heat the oil in a large skillet or wok over medium-high heat, add the onions and mushrooms and cook, stirring occasionally until soft and browned, about 10 minutes. Add the cabbage and carrots and cook, stirring for 2 minutes. Add the Mongolian Sauce, drained pasta, red pepper flakes, and cook, stirring, for 1 - 2 minutes or until heated through. Garnish with the green onions.

Nutrition

Nutrition Facts

Gluten Free Mongolian Shiitake Noodles Recipe

Amount Per Serving

Calories 375 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g25%

Sodium 439mg18%

Potassium 629mg18%

Carbohydrates 65g22%

Fiber 7g28%

Sugar 15g17%

Protein 11g22%

Vitamin A 7875IU158%

Vitamin C 32mg39%

Calcium 68mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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