Gluten Free Mongolian Shitaki Noodles Recipe

Gluten Free Mongolian Shiitake Noodles Recipe

I love Mongolian Beef but sometimes, especially hot summer evenings, I am not in the mood for beef. That doesn’t mean I am not in the mood for something that is still packed with all that fabulous flavor.

When I want something quick and light and a little beefy with no beef – I turn to this simple yet flavorful dinner. It is sort of a combination of street noodles and stir fry with a Mongolian accent thanks to San-J Mongolian Sauce.

This Gluten Free Mongolian Shiitake Noodles recipe really is a meal in itself – no need for rice or a side of veggies – it’s all in there. This is a vegan recipe that even your most self-proclaimed carnivore will love. The shiitakes give it that meat-like feel without, well you know, the meat.

Summer is a time to get outdoors and enjoy yourself, not spend all day in the kitchen. This recipe will help you get dinner on the table fast and back to what’s really important –playing!


5 from 1 vote
Gluten Free Mongolian Shitaki Noodles Recipe
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Gluten Free Mongolian Shiitake Noodles Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Mongolian
Servings: 4 people
Calories: 375kcal
Author: Gluten Free & More


  • 8 ounces gluten free linguini
  • 2 tablespoons vegetable oil
  • 1 medium red onion thinly sliced
  • 8 ounces shiitake mushrooms stems removed, caps sliced
  • 4 cups thinly sliced green cabbage
  • 3 medium carrots grated
  • ¼ cup San-J Mongolian Sauce
  • ½ teaspoon red pepper flakes
  • 3 green onions thinly sliced


  • Bring a large pot of salted water to a boil and cook the linguini according to the package directions. Drain and rinse with cold water.
  • Heat the oil in a large skillet or wok over medium-high heat, add the onions and mushrooms and cook, stirring occasionally until soft and browned, about 10 minutes. Add the cabbage and carrots and cook, stirring for 2 minutes. Add the Mongolian Sauce, drained pasta, red pepper flakes, and cook, stirring, for 1 - 2 minutes or until heated through. Garnish with the green onions.


Nutrition Facts
Gluten Free Mongolian Shiitake Noodles Recipe
Amount Per Serving
Calories 375 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Sodium 439mg18%
Potassium 629mg18%
Carbohydrates 65g22%
Fiber 7g28%
Sugar 15g17%
Protein 11g22%
Vitamin A 7875IU158%
Vitamin C 32mg39%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Asian Dairy Free Easy Gluten-Free Gluten-Free Recipes Mushrooms Noodles San-J
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  2. Pingback: Gluten Free Mongolian Shiitake Noodles Recipe |

  3. October 31, 2014

    Thanks for your blog…Thanks for sharing recipe for gluten free noodles.These tips are really amazing. I appreciate it for sharing them.Thanks….

    1. Gluten Free & More
      December 1, 2014

      Thank you so much, and you’re welcome!


  4. November 3, 2014

    Its look wonderfull.Thanks for sharing recipe for gluten free product.I appreciate if someone can teach me this recipe.

    1. Gluten Free & More
      December 1, 2014

      You’re welcome, and thank you so much.


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  6. Pingback: Gluten Free Asian Seafood Salad | Recipes | Simply Gluten Free

  7. Brenda
    July 30, 2016

    No offense but this looks more like a Chinese or whatever kind of food because it has freaking CHOPSTICKS :/

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