Corn 310x400 1.jpg

Oven Roasted Corn


5 from 2 votes
Corn 310x400 1.jpg
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Oven Roasted Corn

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Servings: 6
Calories: 218kcal
Author: Gluten Free & More


  • 6 ears corn in husks
  • ½ cup 1 stick unsalted butter or dairy-free butter substitute, room temperature
  • 2 teaspoons chili powder
  • 1 lime


  • Preheat the oven to 350ºF.
  • Lay the ears of corn directly on the oven rack and roast for 30 minutes or until the corn is soft.
  • Combine the butter with the chili powder in a small bowl.
  • Finely grate the zest of the lime into the mixture.
  • Then add the juice of the lime and stir to combine.
  • When the corn is done roasting, peel back the husks and pull off the corn silk.
  • Brush with the butter mixture and serve.
  • Serve any additional butter mixture on the side.


Nutrition Facts
Oven Roasted Corn
Amount Per Serving
Calories 218 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g50%
Cholesterol 40mg13%
Sodium 26mg1%
Potassium 267mg8%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 5g6%
Protein 3g6%
Vitamin A 840IU17%
Vitamin C 9.4mg11%
Calcium 12mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Corn Magazine Optionally Dairy Free Optionally Vegan Roasted
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