Irish Potatoes
Irish Potatoes
Servings: 6 Servings
Calories: 249kcal
Ingredients
- 2½ pounds potatoes such as Russet or red, cut into wedges (no need to peel)
- ½ cup water
- ½ cup butter melted
- 1 tablespoon lemon juice
- 1 tablespoon dried parsley
- 2 green onions sliced
- 3 teaspoons dried dill
- ¼ teaspoon kosher salt or more to taste
- ¼ teaspoon black pepper
Instructions
- Use a 6-quart slow cooker. Put only the potatoes and water into the slow cooker. Cover and cook on low for 5-6 hours or until the potatoes are fork tender.
- Drain the accumulated liquid and put the potatoes back in the slow cooker. Toss the potatoes with melted butter, lemon juice, parsley, sliced green onions, dill, salt, and pepper. Keep the potatoes on the warm setting and serve right out of the pot.
Nutrition
Nutrition Facts
Irish Potatoes
Amount Per Serving
Calories 249
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g45%
Cholesterol 40mg13%
Sodium 255mg11%
Potassium 817mg23%
Carbohydrates 24g8%
Fiber 4g16%
Protein 5g10%
Vitamin A 540IU11%
Vitamin C 23.9mg29%
Calcium 77mg8%
Iron 6.5mg36%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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