Oven Roasted Potatoes & Carrots
Oven Roasted Potatoes & Carrots
Servings: 8 servings
Calories: 167kcal
Ingredients
- 2 pounds small Yukon Gold potatoes scrubbed
- 2 pounds large carrots cut diagonally into 1-inch pieces
- Zest and juice of 1 medium orange
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1½ teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400ºF.
- Place the potatoes and carrots in a roasting dish. Combine the orange zest and juice with the olive oil, rosemary, salt, and pepper. Pour over the potatoes and carrots and toss to coat. Roast for 35-40 minutes or until the potatoes and carrots are fork tender.
Nutrition
Nutrition Facts
Oven Roasted Potatoes & Carrots
Amount Per Serving
Calories 167
Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 525mg22%
Potassium 860mg25%
Carbohydrates 27g9%
Fiber 6g24%
Sugar 6g7%
Protein 4g8%
Vitamin A 18995IU380%
Vitamin C 28.5mg35%
Calcium 80mg8%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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