Cinnamon Apple Baked French Toast

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There’s something about eating a leisurely breakfast during the holidays that makes me smile. Something almost celebratory a festive breakfast. This Cinnamon Apple Baked French Toast Recipe will be sure to make you smile.

4.67 from 3 votes

Cinnamon Apple Baked French Toast

Prep Time: 10 minutes
Cook Time: 1 hour 8 minutes
Total Time: 1 hour 23 minutes
Servings: 6 servings
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Ingredients 

  • 8 slices gluten-free bread
  • 3 tablespoons melted coconut oil, divided use
  • 6 large eggs
  • 1 cup non-dairy milk
  • 8 tablespoons coconut sugar or brown sugar, divided use
  • 2 teaspoons ground cinnamon, divided use
  • 1 teaspoon ground nutmeg, divided use
  • 1 teaspoon vanilla extract
  • 3 large apples, any variety
  • Maple syrup and powdered sugar, for serving (optional)

Instructions 

  • Preheat the oven to 300ºF. Place the bread slices on a baking sheet and bake for 4-5 minutes per side until golden brown. Remove the bread from the oven and increase the heat to 350ºF.
  • Add 2 tablespoons of coconut oil to the bottom of an 8x8-inch baking dish. Arrange the toasted bread in two layers inside the dish. Press down to flatten slightly.
  • Whisk together the eggs, milk, 6 tablespoons sugar, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and vanilla. Pour the mixture over the toast and set aside while you prepare the apples.
  • Core and slice the apples into 1/8-inch thick wedges. Heat the remaining 1 tablespoon of coconut oil in a skillet over medium heat. Add the apples, remaining 2 tablespoons of sugar, remaining 1 teaspoon of cinnamon, and remaining ½ teaspoon of nutmeg. Sauté until the apples have started to soften and caramelize, 6-8 minutes. Remove the apples from the heat and let cool slightly. When cool enough to handle, arrange the slices on top of the toast mixture.
  • Bake on the center rack in the oven for 50-60 minutes until the eggs have set. Remove and let cool for 5 minutes before serving. Serve topped with maple syrup and powdered sugar, if desired.

Nutrition

Calories: 372kcalCarbohydrates: 49gProtein: 9gFat: 15gSaturated Fat: 7gCholesterol: 171mgSodium: 270mgPotassium: 215mgFiber: 3gSugar: 24gVitamin A: 545IUVitamin C: 7.1mgCalcium: 144mgIron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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4.67 from 3 votes (3 ratings without comment)

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