BLT Deviled Egg Dip

A tasty and fun way to use up hard-boiled eggs in a five-ingredient recipe.

4 from 3 votes

Print Recipe

BLT Deviled Egg Dip

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Appetizer, Snack

Cuisine: American

Servings: 8 Servings

Calories: 251kcal

Author: Gluten Free & More

Ingredients

• ▢ 3 slices gluten-free nitrate-free bacon
• ▢ 12 hard-boiled eggs
• ▢ ½ cup mayonnaise
• ▢ 1 tablespoon yellow mustard
• ▢ 3 medium plum tomatoes seeded and finely chopped
• ▢ Kosher or fine sea salt
• ▢ Freshly ground black pepper

Instructions

• ▢
  Cut the bacon into very small pieces and place in a cold frying pan. Cook over medium heat, stirring occasionally, until crispy. Drain on paper towels.
• ▢
  Peel the eggs and cut in half lengthwise. Scoop the yolks into a mixing bowl and smash with a fork until fairly smooth. Add the mayonnaise and mustard and mash together. Finely chop the egg whites and add to the yolk mixture. Reserve a little of the bacon and tomatoes to garnish and stir the rest into the dip. Season to taste with salt and pepper. Refrigerate until ready to serve.
• ▢
  Garnish with the reserved bacon and tomato before serving. Serve with gluten-free crackers or lettuce leaves.

Nutrition

Nutrition Facts

BLT Deviled Egg Dip

Amount Per Serving

Calories 251 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 5g25%

Cholesterol 291mg97%

Sodium 258mg11%

Potassium 165mg5%

Carbohydrates 2g1%

Sugar 1g1%

Protein 10g20%

Vitamin A 595IU12%

Vitamin C 3.2mg4%

Calcium 40mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

 
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