BLT Deviled Egg Dip
Updated Oct 20, 2022, Published Mar 01, 2016
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A tasty and fun way to use up hard-boiled eggs in a five-ingredient recipe.
BLT Deviled Egg Dip
Ingredients
- 3 slices gluten-free nitrate-free bacon
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 1 tablespoon yellow mustard
- 3 medium plum tomatoes, seeded and finely chopped
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Cut the bacon into very small pieces and place in a cold frying pan. Cook over medium heat, stirring occasionally, until crispy. Drain on paper towels.
- Peel the eggs and cut in half lengthwise. Scoop the yolks into a mixing bowl and smash with a fork until fairly smooth. Add the mayonnaise and mustard and mash together. Finely chop the egg whites and add to the yolk mixture. Reserve a little of the bacon and tomatoes to garnish and stir the rest into the dip. Season to taste with salt and pepper. Refrigerate until ready to serve.
- Garnish with the reserved bacon and tomato before serving. Serve with gluten-free crackers or lettuce leaves.
Nutrition
Calories: 251kcalCarbohydrates: 2gProtein: 10gFat: 21gSaturated Fat: 5gCholesterol: 291mgSodium: 258mgPotassium: 165mgSugar: 1gVitamin A: 595IUVitamin C: 3.2mgCalcium: 40mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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