Pork Roast Index.jpg

Goat Cheese, Cherry & Pistachio Stuffed Pork Loin Roast

This recipe is sure to impress! If you do not feel comfortable butterflying your pork roast, ask your butcher to do it for you.

5 from 2 votes
Pork Roast Index.jpg
Print Recipe

Goat Cheese, Cherry & Pistachio Stuffed Pork Loin Roast

Prep Time15 mins
Cook Time50 mins
Resting Time15 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: American
Servings: 6 Servings
Calories: 272kcal
Author: Gluten Free & More


  • 1 3 pound boneless pork loin roast
  • Kosher or fine sea salt
  • Freshly ground black pepper
  • ½ cup dried cherries
  • ½ cup shelled roasted, and salted pistachios
  • 8 ounces chèvre soft goat cheese, room temperature
  • 1 tablespoon extra-virgin olive oil
  • 6 tablespoons good quality cherry preserves


  • Preheat the oven to 400ºF.
  • Butterfly the pork loin: Arrange it on a work surface with a short end facing you. Holding a sharp knife parallel to the work surface and beginning along one long side, cut about ½-inch above the underside of the roast. Continue slicing inward, pulling back the meat with your free hand and unrolling the roast like a roll of paper towels. Continue slicing and unrolling until the roast is one flat surface. Season the inside meat generously with salt and pepper.
  • In the bowl of a food processor, combine the cherries and pistachios. Process until finely chopped. Add the goat cheese and process until combined. Spread the mixture evenly over the pork. Roll the pork back into a roll and tie with kitchen string at 1-inch intervals. Season the outside of the roast generously with salt and pepper.
  • In an oven-safe skillet, heat the olive oil over medium-high heat. Brown the roast on all sides, about 2 minutes per side.
  • Transfer the skillet to the oven and roast for 40-45 minutes or until the roast reaches 145ºF on an instant read thermometer. Remove from the oven and let rest for 15 minutes before slicing.
  • Heat the cherry preserves in a small saucepan until melted. Spoon the preserves over the roast. Slice and serve.


Nutrition Facts
Goat Cheese, Cherry & Pistachio Stuffed Pork Loin Roast
Amount Per Serving
Calories 272 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 17mg6%
Sodium 147mg6%
Potassium 68mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 15g17%
Protein 9g18%
Vitamin A 750IU15%
Vitamin C 1.7mg2%
Calcium 76mg8%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cherries Gluten-Free Goat Cheese Magazine Pistachios Pork Roast
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