Apple Cranberry Sauce
Apple juice and honey offer plenty of sweetness in this sauce, while diced tart apples and orange zest bring tang.
Gluten Free Apple Cranberry Sauce
Servings: 8 people
Calories: 151kcal
Ingredients
- 2 12-ounce bags fresh or frozen cranberries
- 1½ cups unsweetened apple juice
- 1 cup water
- 2 medium Granny Smith apples peeled, cored, and diced
- ½ cup honey or more to taste
- 1 tablespoon finely grated orange zest
- 1 cinnamon stick
- 1 teaspoon ground cardamom
Instructions
- Combine all of the ingredients in a pot over medium heat. Bring to a boil, then reduce the heat to medium-low and cook, stirring occasionally, until the cranberries break down and become saucy, 15-20 minutes. Taste and add more honey, if desired. Serve warm or chilled. Remove the cinnamon stick before serving. (Store the sauce in an airtight container in the refrigerator for up to 5 days.)
Nutrition
Nutrition Facts
Gluten Free Apple Cranberry Sauce
Amount Per Serving
Calories 151
% Daily Value*
Sodium 6mg0%
Potassium 178mg5%
Carbohydrates 40g13%
Fiber 5g20%
Sugar 30g33%
Vitamin A 75IU2%
Vitamin C 14.9mg18%
Calcium 19mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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