Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe

Pizza is the perfect all-in-one meal any time of the year! Here in this gluten free prosciutto, arugula & tomato pizza recipe, I’ve used fresh herbs and spring-inspired ingredients to create some unique and delicious combinations you’re sure to love.

5 from 1 vote

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Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe

This healthy version of pizza is gluten free and includes fresh produce.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Course

Cuisine: American

Servings: 2 10 Inch Pizzas

Calories: 343kcal

Author: Natalie Mantur

Ingredients

• ▢ 2 pizza crusts from Corn Flour Pizza Dough recipe
• ▢ ½ cup gluten-free ketchup
• ▢ 15 slices prosciutto
• ▢ 7 ounces cherry tomatoes
• ▢ 2 handfuls fresh basil leaves
• ▢ 2 handfuls fresh arugula
• ▢ Pinch of freshly ground black pepper

Instructions

• ▢
  Preheat the oven to 475°F. Line a baking sheet with parchment paper.
• ▢
  Spread the pre-baked pizza crusts with ketchup and add the prosciutto and tomatoes. Bake for 5-7 minutes, then remove from the oven.
• ▢
  Right before serving, top the pizzas with fresh basil, arugula, and pepper. Serve hot.

Nutrition

Nutrition Facts

Gluten Free Prosciutto, Arugula & Tomato Pizza Recipe

Amount Per Serving

Calories 343 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 8g40%

Cholesterol 39mg13%

Sodium 967mg40%

Potassium 597mg17%

Carbohydrates 21g7%

Fiber 1g4%

Sugar 15g17%

Protein 9g18%

Vitamin A 1375IU28%

Vitamin C 28.1mg34%

Calcium 53mg5%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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