Gluten Free Apple Cider Waffles Recipe
A wonderful gluten free alternative to beer is apple cider. The cider adds a unique fall flavor component to these seasonal waffles.
Gluten Free Apple Cider Waffles Recipe
The apple cider adds a unique fall flavor to these seasonal waffles.
Servings: 4 Servings
Calories: 384kcal
Ingredients
- 4 large eggs
- ¼ cup millet flour
- ¼ cup gluten-free oat flour
- ¼ cup coconut flour
- ¼ cup potato starch
- 2 tablespoons granulated sugar
- ⅓ cup coconut oil plus more for greasing the waffle iron
- 1 vanilla bean pod
- ½ cup sparkling apple cider
- Grilled apples for topping
- Chocolate shavings for topping
- Pumpkin puree for topping
Instructions
- Preheat the waffle iron to medium-high and grease it with oil.
- Separate the egg yolks from the whites. Beat the egg whites until stiff. Set aside.
- In a large bowl, add all flours, potato starch, and sugar, and whisk to combine.
- Add egg yolks and oil, and mix well until incorporated with the dry ingredients. Split the vanilla pod in half lengthwise and scrape the seeds into the mixture.
- Gradually add apple cider, stirring gently with a spatula. Gently stir in the beaten egg whites.
- Once the waffle iron is hot, ladle in the batter. Follow the manufacturer’s instructions for cooking. Cook until the waffles are golden brown.
- Serve immediately, topped with grilled apples, chocolate shavings, and pumpkin puree.
Nutrition
Nutrition Facts
Gluten Free Apple Cider Waffles Recipe
Amount Per Serving
Calories 384
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 18g90%
Cholesterol 163mg54%
Sodium 86mg4%
Potassium 235mg7%
Carbohydrates 32g11%
Fiber 3g12%
Sugar 10g11%
Protein 9g18%
Vitamin A 240IU5%
Vitamin C 0.7mg1%
Calcium 35mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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