Gluten Free Cranberry Quinoa Banana Bread Recipe
Need something to serve to your overnight guests this holiday season? This sweet treat is perfect for a crowd and packs in more nutrition than your average loaf of bread.
Gluten Free Cranberry Quinoa Banana Bread Recipe
Servings: 1 loaf
Calories: 2049kcal
Ingredients
- 1½ cups blanched almond flour
- ½ cup quinoa flour
- 2 tablespoons flaxseed meal
- 2 tablespoons arrowroot powder
- 2 tablespoons coconut sugar
- 2 teaspoons coconut flour
- 1 teaspoon vanilla powder
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ¼ teaspoon kosher or fine sea salt
- 3 large eggs
- ½ cup mashed banana
- 1 tablespoon olive oil or oil of choice
- 2 tablespoons honey or liquid sweetener of choice
- 1 tablespoon apple cider vinegar
- ⅔ cup fresh cranberries
- 1 tablespoon turbinado sugar to garnish (optional)
Instructions
- Preheat the oven to 350ºF. Line a 9×5-inch loaf pan with parchment paper and set aside.
- Put the dry ingredients in a bowl and whisk to combine. Add eggs, banana, oil, honey, and vinegar and beat until smooth. Fold in the cranberries.
- Transfer the batter to the prepared pan, sprinkle with turbinado sugar and bake on the center rack for 40-45 minutes, until the top has turned golden brown and a cake tester inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.
Nutrition
Nutrition Facts
Gluten Free Cranberry Quinoa Banana Bread Recipe
Amount Per Serving
Calories 2049
Calories from Fat 1080
% Daily Value*
Fat 120g185%
Saturated Fat 13g65%
Cholesterol 491mg164%
Sodium 1685mg70%
Potassium 755mg22%
Carbohydrates 199g66%
Fiber 36g144%
Sugar 86g96%
Protein 65g130%
Vitamin A 785IU16%
Vitamin C 18.6mg23%
Calcium 505mg51%
Iron 12.5mg69%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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