Gluten free Turkey Mole Enchiladas

Gluten Free Turkey Mole Enchiladas Recipe

Still have leftover turkey in the fridge? This Gluten Free Turkey Mole Enchiladas recipe is a fantastic way to turn it into a satisfying dinner, rather than eating microwaved turkey for the second night in a row!

Mole (pronounced mo-lay) is the name for a family of Mexican sauces with a chili pepper base. Moles can be made with all types of chilies and are said to have five classes of ingredients: chilies, sour/acid (tomatoes, tomatillos, etc.), spices, sweet (dried fruits, sugar, etc.), and a thickener (nuts, tortillas, etc.).

The mole sauce in these enchiladas has chipotle peppers (they come canned in adobo sauce), tomatoes, spices such as cumin and allspice, and the thickener comes from a couple torn up tortillas and some Sunbutter, for a nut free alternative. The sweet also comes from the Sunbutter, which has just a hint of sugar to bring out the flavor and balance the saltiness of the sunflower seeds.

Because I love Mexican food, this recipe is one of my favorite ways to reinvent leftovers. How do you like to reinvent your Thanksgiving leftovers?

Gluten free Turkey Mole Enchiladas Recipe

5 from 1 vote
Gluten free Turkey Mole Enchiladas
Print Recipe

Gluten Free Turkey Mole Enchiladas Recipe

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Main Course
Cuisine: Mexican
Servings: 6 people
Calories: 617kcal
Author: Gluten Free & More


  • Gluten free nonstick cooking spray
  • 2 cups gluten free chicken broth
  • 2 (10-ounce) cans tomatoes and chilies (such as RoTel)
  • 1/3 cup Creamy Sunbutter
  • 1-2 chipotle peppers in adobo sauce
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon allspice
  • 14 corn tortillas divided
  • 8 ounces cream cheese at room temperature
  • 4 cups shredded cooked turkey or chicken
  • ½ medium white or yellow onion diced
  • 1 teaspoon kosher or fine sea salt
  • ½ teaspoon pepper
  • 8 ounces cheddar cheese, grated

Optional toppings:

  • Salsa
  • Sour cream
  • Guacamole
  • Cilantro
  • Sliced black olives


  • Preheat the oven to 350 degrees. Spray a 16x10-inch baking dish with cooking spray.
  • Combine the chicken broth, canned tomatoes and chilies (with their liquid) Sunbutter, chipotles, chili powder, cumin, allspice, and 2 tortillas (torn into pieces) in a blender and blend until smooth. Pour into a saucepan and heat over medium heat until warm. Ladle some of the sauce into the bottom of the prepared baking dish.
  • Combine the cream cheese with the shredded turkey, onion, salt, and pepper. Dip a tortilla into the warm sauce briefly. Place the dipped tortilla on a plate, fill with some turkey filling, roll up, and place in the baking dish. Repeat with remaining tortillas and filling. Ladle the rest of the sauce over the enchiladas and top with the grated cheddar cheese. Bake for 25-30 minutes or until the sauce is bubbly and the cheese has melted. Serve with optional toppings.


Nutrition Facts
Gluten Free Turkey Mole Enchiladas Recipe
Amount Per Serving
Calories 617 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 17g85%
Cholesterol 128mg43%
Sodium 1151mg48%
Potassium 627mg18%
Carbohydrates 38g13%
Fiber 5g20%
Sugar 4g4%
Protein 33g66%
Vitamin A 1135IU23%
Vitamin C 15.3mg19%
Calcium 423mg42%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Casserole Chili Peppers Chipotle Dinner Enchiladas Gluten-Free Gluten-Free Recipes Leftovers Mexican Mole SunButter Sunflower Seed Butter Thanksgiving Tomatoes Turkey
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