Chocolate-Drizzled Avocado Pops Recipe
This Chocolate-Drizzled Avocado Pops Recipe will take you by surprise with how flavorful and satisfying they are. They are the perfect balance of sweet and tart and are much healthier than store-bought pops.
Chocolate-Drizzled Avocado Pops Recipe
Servings: 8 pops
Calories: 198kcal
Ingredients
- 1 large ripe avocado , pitted
- 1 medium ripe banana
- 1 cup canned coconut milk
- ¼ cup fresh lime juice
- ¼ cup honey
- 1 teaspoon finely grated lime zest
- 2 ounces dairy-free dark chocolate , chopped
Instructions
- Combine the avocado, banana, coconut milk, lime juice, honey, and lime zest in a blender. Blend on high until smooth. Pour into ice pop molds and insert sticks. Freeze for 4-6 hours or until firm.
- Melt the chocolate. Remove the pops from the molds (run the molds under hot water to help with release). Place the pops on a parchment-lined plate or baking sheet. Drizzle with melted chocolate and return to the freezer until set. Serve immediately or store pops in an airtight container in the freezer.
Nutrition
Nutrition Facts
Chocolate-Drizzled Avocado Pops Recipe
Amount Per Serving
Calories 198
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Sodium 8mg0%
Potassium 318mg9%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 13g14%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 6.9mg8%
Calcium 13mg1%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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