Gluten-Free Beer Braised Turkey with Potatoes

This Gluten-Free Beer Braised Turkey with Potatoes recipe is a delicious, wholesome dish that will be a hit at your dinner table.

For more recipes that use gluten-free beer or to read articles about gluten-free beer, check out our gluten-free beer page.

5 from 2 votes

Print Recipe

Gluten-Free Beer Braised Turkey with Potatoes

Prep Time20 mins

Cook Time5 hrs

Total Time5 hrs 20 mins

Course: Main Course

Cuisine: American

Servings: 6 servings

Calories: 464kcal

Author: Stephanie O'Dea

Ingredients

• ▢ 2 pounds potatoes , washed and quartered (no need to peel)
• ▢ 1 medium white or yellow onion , peeled and sliced
• ▢ 3 pounds turkey drumsticks
• ▢ 4 tablespoons melted butter or dairy-free butter substitute
• ▢ 1 tablespoon dried basil
• ▢ 1 lemon , juiced
• ▢ ½ teaspoon kosher or fine sea salt
• ▢ 1 (12-ounce) bottle gluten-free beer

US Customary - Metric

Instructions

• ▢
  Use a 6-quart slow cooker. Place the potatoes and onion into the bottom of the slow cooker insert and place the turkey legs on top (you can try to peel away some of the skin, if desired). Add melted butter, basil, lemon juice, and salt. Pour in the bottle of beer.
• ▢
  Cover and cook on low for 6-8 hours, or on high for 4-5 hours.

Nutrition

Nutrition Facts

Gluten-Free Beer Braised Turkey with Potatoes

Amount Per Serving

Calories 464 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 8g40%

Cholesterol 153mg51%

Sodium 418mg17%

Potassium 1222mg35%

Carbohydrates 24g8%

Fiber 4g16%

Sugar 1g1%

Protein 41g82%

Vitamin A 235IU5%

Vitamin C 28.1mg34%

Calcium 106mg11%

Iron 8.9mg49%

* Percent Daily Values are based on a 2000 calorie diet.

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