Tomato Gazpacho

Classic Tomato Gazpacho

This Classic Tomato Gazpacho is refreshing, vibrant, and full of summer veggies.

5 from 1 vote
Tomato Gazpacho
Print Recipe

Classic Tomato Gazpacho

Prep Time20 mins
Chill Time2 hrs
Course: Appetizer
Servings: 6
Calories: 95kcal


  • 6 vine tomatoes , chopped (about 2 lbs/1 kg)
  • ½ medium cucumber , chopped
  • 1 red bell pepper , chopped
  • 1 shallot , finely chopped
  • 2 cloves garlic , finely chopped
  • ¼ cup (60 mL) olive oil
  • 2 tablespoons (30 mL) lemon juice
  • 1 teaspoon (6 g) kosher or fine sea salt
  • ¼ teaspoon (0.6 g) freshly ground black pepper
  • Handful fresh basil , chopped


  • In a large mixing bowl, combine tomatoes, cucumber, red pepper, shallot, garlic, olive oil, lemon juice, salt, and pepper. Mix and let sit for at least 20 minutes for the flavors to meld. (The longer you wait, the better.)
  • Transfer ingredients to a blender, and blend on high until smooth. Chill for at least 2 hours.
  • Serve in bowls sprinkled with fresh basil.


Nutrition Facts
Classic Tomato Gazpacho
Amount Per Serving
Calories 95 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 390mg16%
Potassium 90mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 639IU13%
Vitamin C 29mg35%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Gazpacho Hannah Sunderani Tomatoes
Previous Post

Bananas Foster Cocktail

Next Post

Cucumber Gazpacho

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Enter your Email below to recieve a free Ebook!