Spaghetti with Spinach and Chuck Steak

Spaghetti with Spinach & Chuck Steak

Serve this Spaghetti with Spinach & Chuck Steak with a glass of wine and an arugula salad for a complete date night experience!

5 from 2 votes
Spaghetti with Spinach and Chuck Steak
Print Recipe

Spaghetti with Spinach & Chuck Steak

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Course
Cuisine: Italian
Servings: 2
Calories: 802kcal


  • 2 (1-1½ inch thick) chuck steaks, washed and patted dry
  • teaspoon (2 g) kosher or fine sea salt
  • teaspoon (0.8 g) freshly ground black pepper
  • ½ pound (227 g) gluten-free spaghetti
  • 3 tablespoons (45 mL) canola oil or other neutral oil
  • 5 cloves garlic , minced
  • 3 cups (90 g) fresh baby spinach
  • teaspoon (0.7 g) ground nutmeg
  • cup (80 mL) dry white wine
  • ¾ cup (177 mL) sour cream or soy cream


  • Season steaks evenly with salt and pepper. Line a baking sheet with aluminum foil and set a baking rack on top. Place the steaks on the rack and let stand, uncovered, for 1 hour.
  • Preheat the oven to 410°F. Bake the steaks for 30 minutes, turning halfway through. Remove from the oven and transfer to a cutting board. Let rest for at least 10 minutes before slicing.
  • Meanwhile, boil the pasta according to package instructions, drain, and set aside.
  • Heat the oil in a large pan over medium-low heat. Add garlic and cook for 30 seconds, stirring constantly. Add baby spinach, season with nutmeg, and cook for 30 seconds. Add white wine and bring to a boil. Scoop out about 4-5 tablespoons of the warm wine and put it in a bowl with the soy cream or sour cream and stir well (this helps prevent the cream from curdling). Add the cream mixture to the pan and cook for 2-3 minutes. Add pasta to the pan, mix all the ingredients together, and remove from the heat.
  • Divide pasta between two serving plates. Cut the steaks into slices and transfer to the plates.


Nutrition Facts
Spaghetti with Spinach & Chuck Steak
Amount Per Serving
Calories 802 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 13g65%
Cholesterol 46mg15%
Sodium 559mg23%
Potassium 431mg12%
Carbohydrates 90g30%
Fiber 3g12%
Sugar 3g3%
Protein 14g28%
Vitamin A 4757IU95%
Vitamin C 16mg19%
Calcium 153mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Natalia Mantur Spaghetti Spinach Steak
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