Tofu & Mushroom Farfalle
This delicious Tofu & Mushroom Farfalle recipe serves two, making it ideal for a fancy date night or even a more casual weeknight. You can swap the tofu for chicken if you eat meat and prefer to use that instead.
Tofu & Mushroom Farfalle
Servings: 2
Calories: 727kcal
Ingredients
- ½ pound (227 g) firm tofu, patted dry and sliced into ¾-inch pieces
- 4 tablespoons (60 mL) olive oil, divided
- ½ teaspoon (1 g) grated lemon peel
- 2 cups (200 g) gluten-free corn pasta (preferably farfalle)
- ½ pound (227 g) mushrooms (portobello or porcini), washed and sliced
- 4 cloves garlic , minced
- ½ teaspoon (3 g) kosher or fine sea salt
- ½ teaspoon (1.1 g) freshly ground black pepper
- 3 cups (60 g) arugula
- 4 tablespoons (32 g) pine nuts, toasted
Instructions
- Brush tofu with 1 tablespoon olive oil, season with grated lemon peel, and set aside for 30 minutes. Grill the tofu slices for 2-3 minutes per side – the tofu is very delicate, so turn it carefully. Set aside when grilled.
- Boil the pasta according to package instructions, drain, and set aside.
- Meanwhile, heat the remaining olive oil in a large skillet over medium-high heat. Add sliced mushrooms and sauté for 5 minutes, stirring occasionally. Reduce the heat, add minced garlic, and season with salt and pepper. Cook for 1 minute, then add pasta and arugula, and toss everything together. Remove from the heat.
- Divide the pasta between 2 serving bowls. Top with the tofu, scatter with toasted pine nuts, and serve.
Nutrition
Nutrition Facts
Tofu & Mushroom Farfalle
Amount Per Serving
Calories 727
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 6g30%
Sodium 639mg27%
Potassium 667mg19%
Carbohydrates 57g19%
Fiber 5g20%
Sugar 5g6%
Protein 22g44%
Vitamin A 712IU14%
Vitamin C 7mg8%
Calcium 201mg20%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
