Almond Flour Drop Biscuits

These Almond Flour Drop Biscuits are an easy one-bowl recipe that comes together in less than 30 minutes. They are made with almond flour, so they are also grain-free. They require no kneading or cutting out and are perfect for a quick, but impressive, dinner side.

5 from 4 votes

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Almond Flour Drop Biscuits

Prep Time20 mins

Cook Time15 mins

Course: Appetizer, Side Dish

Servings: 15 Biscuits

Calories: 137kcal

Author: Kim Maes

Ingredients

• ▢ 2 cups blanched almond flour
• ▢ 2 teaspoons baking powder
• ▢ ¼ teaspoon kosher or fine sea salt
• ▢ ¼ teaspoon garlic powder
• ▢ 2 ounces cream cheese, softened
• ▢ 4 tablespoons unsalted butter
• ▢ 3 large eggs

US Customary - Metric

Instructions

• ▢
  Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder and stir to combine.
• ▢
  Melt the butter in a small bowl. Add cream cheese to warm melted butter and mix with a fork until smooth and creamy. Set aside.
• ▢
  Beat eggs in a separate small bowl. Add beaten eggs to dry ingredients, then add butter cream cheese mixture, and stir until thoroughly combined.
• ▢
  Use a large tablespoon to spoon equal portions onto the baking sheet. Bake for 15 minutes, until lightly browned on top. If desired, once biscuits are out of the oven, you may brush with a little melted butter and sprinkle with sea salt, if desired. Serve warm.

Nutrition

Nutrition Facts

Almond Flour Drop Biscuits

Amount Per Serving

Calories 137 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 3g15%

Cholesterol 45mg15%

Sodium 120mg5%

Potassium 17mg0%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 1g1%

Protein 5g10%

Vitamin A 192IU4%

Calcium 72mg7%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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