Almond Flour Drop Biscuits

Almond Flour Drop Biscuits

These Almond Flour Drop Biscuits are an easy one-bowl recipe that comes together in less than 30 minutes. They are made with almond flour, so they are also grain-free. They require no kneading or cutting out and are perfect for a quick, but impressive, dinner side.

5 from 4 votes
Almond Flour Drop Biscuits
Print Recipe

Almond Flour Drop Biscuits

Prep Time20 mins
Cook Time15 mins
Course: Appetizer, Side Dish
Servings: 15 Biscuits
Calories: 137kcal
Author: Kim Maes


  • 2 cups blanched almond flour
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon garlic powder
  • 2 ounces cream cheese, softened
  • 4 tablespoons unsalted butter
  • 3 large eggs


  • Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a large mixing bowl, combine almond flour, baking powder, salt, and garlic powder and stir to combine.
  • Melt the butter in a small bowl. Add cream cheese to warm melted butter and mix with a fork until smooth and creamy. Set aside.
  • Beat eggs in a separate small bowl. Add beaten eggs to dry ingredients, then add butter cream cheese mixture, and stir until thoroughly combined.
  • Use a large tablespoon to spoon equal portions onto the baking sheet. Bake for 15 minutes, until lightly browned on top. If desired, once biscuits are out of the oven, you may brush with a little melted butter and sprinkle with sea salt, if desired. Serve warm.


Nutrition Facts
Almond Flour Drop Biscuits
Amount Per Serving
Calories 137 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Cholesterol 45mg15%
Sodium 120mg5%
Potassium 17mg0%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 5g10%
Vitamin A 192IU4%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almond Flour Biscuits Kim Maes
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  1. Albertina
    October 29, 2020

    This was quite interesting! I just made this for my husband & our neighbors and it was hit. It looks very delicious and worth trying.

  2. Dianne Dietzel
    December 2, 2020

    Very easy, and good as a base biscuit. Next time going to add a bit of shredded cheese and maybe some cayenne pepper.

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Sept-Oct Cover 2023



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