Green Chilaquiles on a plate with fresh herbs, eggs, and salsa next to it.

Gluten-Free Green Chilaquiles Recipe

If you think you may have one too many eggnogs tonight or tomorrow, I have an excellent way for you to help kick that hangover and refuel your body. This Gluten-Free Green Chilaquiles recipe is comfort food at its finest. Savory, simple, and not just good for breakfast but for any time of the day!

I used Xochitl gluten-free corn tortilla chips in this recipe (they make Christmas colored – red and green – ones too, which might look pretty cool in this and other recipes, but I used the traditional ones for mine). I also used their salsa, which is phenomenal! Be sure to look for gluten-free enchilada sauce, as enchilada sauce often contains gluten or wheat as a thickener.

Get more gluten-free breakfast recipes to start your morning off right!

Close up of Green Chilaquiles Recipe

5 from 2 votes
Green Chilaquiles on a plate with fresh herbs, eggs, and salsa next to it.
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Gluten-Free Green Chilaquiles Recipe

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: Mexican
Servings: 6 servings
Calories: 708kcal
Author: Gluten Free & More


  • 6 cups Xochitl corn tortilla chips (about ¾ bag)
  • 1 tablespoon olive or vegetable oil
  • 1 (15 ounce) can green enchilada sauce
  • 6 large eggs
  • ½ teaspoon kosher or fine sea salt
  • ½ teaspoon black pepper
  • ½ cup chopped fresh cilantro leaves
  • ½ cup crumbled cotija cheese
  • 1 Fresno chili , thinly sliced
  • Xochitl salsa of choice , for serving


  • Preheat oven to 350 degrees. Place the tortilla chips on a sheet pan and cook for 5 minutes.
  • Heat the oil in a large skillet. Add the enchilada sauce and cook, stirring, for 2 minutes. Reduce the heat to medium-low. Whisk the eggs with ½ teaspoon salt and ½ teaspoon pepper. Pour into the hot sauce and cook, stirring occasionally, until the eggs are fully incorporated into the sauce and set, about 10 minutes. Add the tortillas back into the pan and stir to make sure they are fully coated with sauce.
  • Top with the cilantro and cheese and serve immediately. Serve with salsa on the side.


Nutrition Facts
Gluten-Free Green Chilaquiles Recipe
Amount Per Serving
Calories 708 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 8g40%
Cholesterol 175mg58%
Sodium 1495mg62%
Potassium 323mg9%
Carbohydrates 82g27%
Fiber 7g28%
Sugar 7g8%
Protein 18g36%
Vitamin A 878IU18%
Vitamin C 5mg6%
Calcium 286mg29%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chilaquiles Chips Cilantro Eggs Salsa Xochitl
  1. Albertina
    January 13, 2021

    Love it! It’s my favorite chilaquiles recipe now and I make it almost weekly. Thank you for sharing!

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