
Creamy Garlic Shrimp with Spinach
This delicious Creamy Garlic Shrimp with Spinach recipe is one of the easiest skillet meals you can make! Juicy shrimp are pan seared and then cooked in a garlic butter sauce, then mixed with spinach and sour cream for a tasty 15-minute dinner. Plus, you can reheat the leftovers the next day or simply pack them as lunch for work.
The whole thing is complemented in a fantastic way by the sun-dried tomatoes, which add a touch of sweetness, and by the spinach, which soaks up some sauce and makes the dish not so heavy. This tastes great served with gluten-free pasta, toasted bread, roasted asparagus, or broccoli. And if you fancy an extra boost, you can add a dash of chili flakes.
Creamy Garlic Shrimp with Spinach
Ingredients
- 9 ounces (255 g) shrimp or prawns, cleaned, deveined, and peeled
- ½ lemon , juiced
- ½ teaspoon (3 g) kosher or fine sea salt
- ¼ teaspoon (0.6 g) freshly ground black pepper
- 3 tablespoons (45 g) unsalted butter
- 5 cloves garlic , minced
- ¾ cup (80 g) sun-dried tomatoes in oil, drained
- 3 cups (90 g) fresh spinach leaves
- 1 cup (240 mL) sour cream
Instructions
- Step 1: Place shrimp in a large bowl, pour lemon juice over top, and add salt and pepper. Toss to combine.
- Step 2: Transfer shrimp with juice to a hot nonstick skillet over medium heat. Cook for 1 minute, stirring constantly, until the lemon juice evaporates. Add butter and fry for 2 minutes, until the shrimp are lightly browned.
- Step 3: Reduce heat to low and add garlic. Stir and cook for 30 seconds. Be careful not to burn it. Add sun-dried tomatoes and spinach and sauté for 30 seconds, until spinach is wilted.
- Step 4: Add sour cream and cook for 4 minutes, stirring constantly. Remove from heat. Serve warm with toast, pasta, or roasted veggies.
Nutrition
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