Pear & Pumpkin Pie
This Pear & Pumpkin Pie is a completely new and unique version of pumpkin pie with the addition of pears. Believe it or not, pears pair perfectly with pumpkin! (Try to say that three times fast!)
Plant-Based Shepherd’s Pie
This vegetarian Plant-Based Shepherd’s Pie is made with lentils and mushrooms and is combined with onion, mixed vegetables, tomato paste, soy sauce, vegetable broth, and herbs for a filling main dish! If you or your guests are vegetarian but not vegan, you can use dairy butter, milk, and sour cream, if desired.
No-Bake Orange Pumpkin Pie
Rich, chocolatey, full of flavors, and simple to make, this No-Bake Orange Pumpkin Pie is a fun alternative to a traditional pumpkin pie. It is perfect for any fall/winter celebration. What mainly brings flavor here is the orange and white chocolate, which combine with cream cheese to create a delicious, delicate filling.
Pumpkin Whoopie Pies
Gluten-Free Pumpkin Whoopie Pies are soft, cake-like spiced pumpkin cookies filled with a silky dark chocolate ganache that is surprisingly easy to make!
Ginger Apple Pie with Gluten-Free Flaky Pie Crust
Ginger Apple Pie spiced with fresh ginger, cinnamon, and cardamom is a fantastic twist on the traditional version. Baked up in a Gluten-Free Flaky Pie Crust, it truly elevates the apple pie game.
Gluten-Free Creamy Lemon Pie
Happy March, everyone! I love this month because spring is almost here and it’s my birthday month. I don’t know about you, but no matter how old I get, I still feel like a kid when my birthday month rolls around. During my birthday month, I like to
