Fall Pizzas 440x400 7.jpg

Butternut Squash & Arugula Pizza


5 from 1 vote
Fall Pizzas 440x400 7.jpg
Print Recipe

Butternut Squash & Arugula Pizza

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Servings: 1 Pizza
Author: Gluten Free & More


  • butternut squash
  • olive oil
  • salt and pepper
  • ricotta cheese
  • baby arugula
  • toasted pine nuts


  • Cut a butternut squash into small cubes. Drizzle with olive oil, sprinkle with salt and pepper, and roast at 400ºF for about 20 minutes or until soft. Brush the crust with olive oil, top with a layer of ricotta cheese then scatter the squash on top. Bake for 5 minutes or according to pizza crust directions. Serve topped with baby arugula and toasted pine nuts.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Arugula Butternut Squash Magazine Pizza Ricotta
Previous Post

Fennel & Sausage Pizza

Next Post

Creamy Lemon Garlic Pasta with Chicken & Broccoli

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Jan-Feb 2024 Cover



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!