Maple Spice Pecans
A few spices and a splash of maple syrup are all it takes to transform a few cups of pecans into an irresistible treat. Serve these at parties, add them to buffet spreads, stash them away for snacking, or package them up as seasonal gifts.
Gluten Free Maple Spice Pecans
Servings: 4 Cups
Calories: 832kcal
Ingredients
- 4 cups raw pecans
- 6 tablespoons maple syrup
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fine sea salt
- 2 teaspoons pumpkin pie spice
- 1½ teaspoons chili powder
- ¼ teaspoon cayenne pepper optional
Instructions
- Preheat the oven to 375ºF. Line 2 baking sheets with parchment paper.
- Combine all of the ingredients in a large bowl. Mix well. Spread the pecans out evenly on the baking sheets. Bake for 10 minutes.
- Remove the baking sheets from the oven, stir the nuts with a spatula, and then continue baking for 5-10 minutes more, until the nuts are fragrant and deep brown. Cool completely. Store in an airtight container.
Nutrition
Nutrition Facts
Gluten Free Maple Spice Pecans
Amount Per Serving
Calories 832
Calories from Fat 702
% Daily Value*
Fat 78g120%
Saturated Fat 7g35%
Sodium 1178mg49%
Potassium 488mg14%
Carbohydrates 35g12%
Fiber 9g36%
Sugar 22g24%
Protein 9g18%
Vitamin A 330IU7%
Vitamin C 1.3mg2%
Calcium 109mg11%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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