Ham & Cheese Breakfast for Dinner
This gluten-free Ham & Cheese Breakfast for Dinner Casserole contains five common ingredients (not including water, oil, salt, and pepper) and is made easily in the slow cooker. It covers the three things I look for when I contemplate a new dinner item: ease, comfort, and cost.
Ham & Cheese Breakfast for Dinner
Servings: 6 servings
Calories: 438kcal
Ingredients
- 1 (30-ounce/850-gram) package frozen country potatoes with onion and peppers
- 10 large eggs - whisked
- 1 cup milk or dairy-free milk
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- 2 cups shredded sharp cheddar cheese or dairy-free alternative
- 2 cups diced ham
Instructions
- Use a 6-quart slow cooker sprayed with cooking spray. Pour the entire bag of frozen country potatoes into the insert. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in cheese and ham. Pour this mixture evenly over the top of the potatoes.
- Cover and cook on low for 6-8 hours, or on high for about 4 hours. Your casserole is finished when the top has begun to brown and pull away from the sides and the egg is fully cooked.
Nutrition
Nutrition Facts
Ham & Cheese Breakfast for Dinner
Amount Per Serving
Calories 438
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 11g55%
Cholesterol 336mg112%
Sodium 882mg37%
Potassium 595mg17%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 3g3%
Protein 29g58%
Vitamin A 840IU17%
Vitamin C 11.6mg14%
Calcium 373mg37%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
