Ham & Cheese Breakfast for Dinner

This gluten-free Ham & Cheese Breakfast for Dinner Casserole contains five common ingredients (not including water, oil, salt, and pepper) and is made easily in the slow cooker. It covers the three things I look for when I contemplate a new dinner item: ease, comfort, and cost.

5 from 2 votes

Print Recipe

Ham & Cheese Breakfast for Dinner

Prep Time10 mins

Cook Time4 hrs

Total Time4 hrs 10 mins

Course: Main Course

Cuisine: American

Servings: 6 servings

Calories: 438kcal

Author: Stephanie O'Dea

Ingredients

• ▢ 1 (30-ounce/850-gram) package frozen country potatoes with onion and peppers
• ▢ 10 large eggs - whisked
• ▢ 1 cup milk or dairy-free milk
• ▢ 1 teaspoon kosher or fine sea salt
• ▢ ½ teaspoon freshly ground black pepper
• ▢ 2 cups shredded sharp cheddar cheese or dairy-free alternative
• ▢ 2 cups diced ham

US Customary - Metric

Instructions

• ▢
  Use a 6-quart slow cooker sprayed with cooking spray. Pour the entire bag of frozen country potatoes into the insert. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in cheese and ham. Pour this mixture evenly over the top of the potatoes.
• ▢
  Cover and cook on low for 6-8 hours, or on high for about 4 hours. Your casserole is finished when the top has begun to brown and pull away from the sides and the egg is fully cooked.

Nutrition

Nutrition Facts

Ham & Cheese Breakfast for Dinner

Amount Per Serving

Calories 438 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 11g55%

Cholesterol 336mg112%

Sodium 882mg37%

Potassium 595mg17%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 3g3%

Protein 29g58%

Vitamin A 840IU17%

Vitamin C 11.6mg14%

Calcium 373mg37%

Iron 3.2mg18%

* Percent Daily Values are based on a 2000 calorie diet.

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