Pumpkin Chiffon Pie

No-Bake Gluten-Free Pumpkin Chiffon Pie

In my last blog post, we talked about what makes a pie a pie. (Well, sort of.) In this one, let’s talk about chiffon. No, not the clothing material. Chiffon, as in chiffon cake. Or in this case

No-Bake Jack O’Lantern Pie

Halloween is just around the corner and this season I am loving all the Halloween themed desserts out there. This No-Bake Jack O’Lantern Pie has got to be the best dessert I’ve seen. This pie is almost too cute to eat with a little jack o’lantern face on top of the pie. Impress your friends […]

Mini Chocolate Pumpkin Cookie Bites

Pumpkin is the flavor of the season. This season I have been going to town with pumpkin baked goods. The treat I am obsessing over the most right now are these Mini Chocolate Pumpkin Cookie Bites. These sweet little pumpkin bites are perfect to bring over to a fall party for everyone to enjoy. To […]

Pumpkin Spice Latte

One of my favorite days of the year is when pumpkin spice lattes are back in season. Nothing gets me in a fall mood more than a fun pumpkin flavored drink. This Pumpkin Spice Latte is a fun spiked coffee just for the season. Instead of going out and buying a seasonal coffee you can […]

Cheese ball in the shape of a pumpkin with grapes and veggies and nuts around it against a black background

Hatch Chile Cheeseball Pumpkin

Oh, you’re going to love this adorable recipe, if I do say so myself! It’s fun, cute, and absolutely perfect for a Halloween party or even a Thanksgiving gathering if you want to pin this recipe for later. This Hatch Chile Cheeseball Pumpkin is a centerpiece-worthy appetizer that is almost too cute to eat

Overhead view of Pumpkin Mac-N-Cheese in a white rectangular baking dish on a white table with orange maple leaves surrounding the dish

Pumpkin Mac & Cheese

This Pumpkin Mac & Cheese is a decadent mac and cheese that is so easy to put together. The pumpkin adds the perfect holiday flavor and is a great pairing to your holiday main course. You can make the recipe ahead of time up to a few hours in advance and then bake it right before you are ready to serve it.

Enter your Email below to recieve a free Ebook!