Recommends: Cassava
Certain foods just deserve more praise and celebration when you find them gluten-free. You can find gluten-free bars, crackers, and cookies by the dozen – but certain items, like donuts, ravioli, and empanadas, for example, are harder to find gluten-free, so when you do … you shout it from the rooftops! Today’s rooftop shouting is […]
Recommends: True Nutrition
You want to hear something genius?! You can customize your own protein powders. It’s a great time to be alive, am I right?! I mean seriously, think about it: protein powders often contain any number of unknown ingredients, from preservatives to artificial sweeteners to food dyes and more, and that’s not even including allergens. So […]
Recommends: Dare Foods/Breton Crackers
Crackers have come a long way since I first went gluten-free more than 25 years ago. These days, it’s not only rare but completely unacceptable to bite into a gluten-free cracker that tastes anything less than what a conventional cracker would taste like. That might be a bold statement, but frankly, I think that’s the […]
Recommends: Montana Gluten Free
Montana Gluten Free is a company I’ve recently tried and I have to say, I’m so impressed! You really get a sense of pride from their products, and a sense of quality and attention to detail. Their standards include ELISA testing at less than 3 ppm of gluten, carefully monitored fields, dedicated equipment, and a […]
Recommends: Isibisi
Gluten-free pasta has come quite a long way since I first went gluten-free more than 25 years ago. What used to be a crumbly mess eventually became tolerable and over the years it evolved into what it is today – a perfect alternative to wheat-based pasta. There are so many varieties made with all different […]
Steiner’s Coffee Cake of New York
There’s nothing quite like a coffee cake to bring a smile to your face, whether it’s for a weekend brunch with friends or family or just to treat yourself to a special breakfast or dessert. Steiner’s Coffee Cake of New York is fantastic! Authentic, real ingredients like real vanilla, sour cream, butter, sugar, eggs, and […]
Recommends: Chopin Vodka
Despite popular belief, not all vodka is made from potatoes. In fact, a lot of vodka is made from grains like wheat and corn. Real potato vodka is a better choice than grain vodka for people who are gluten-free. One of the brands I like is Chopin. Chopin is “the world’s most awarded potato vodka” […]
Recommends: Epilynx
If you have celiac disease or gluten sensitivity, does gluten-free makeup really matter? That’s a common question and my answer is this: gluten is generally too large of a molecule to get into your pores, however, if you have blemishes, a scrape, etc. then yes, gluten can seep in. And more important, if something is […]
Recommends: Further Food
Collagen is a must in my daily routine. I’ve been taking collagen for years – usually a scoop in my coffee but occasionally I’ll add it to a smoothie or some other drink for a daily dose. I find that it keeps my joints feeling good and my skin looking as fresh as possible. If […]