Ah, the salad. It’s kind of a strange dish, if you really think about it. And I have thought about it. Salads can be lettuce-based, pasta-based, potato-based. It’s like saying anything can be a sandwich if it uses bread – so does that make pizza a sandwich? I mean, really, what differentiates a salad from a medley of vegetables? After a lot of contemplation
New Year … don’t worry, I wasn’t planning on saying “new you” – instead I was going to say “healthier you.” (I know, that’s equally played out. But what better way to introduce a healthy recipe than with a tried-and-true phrase?) In all seriousness, I know many people like to use the start of a new year as a
Hearty nuts, seeds, and coconut replace grains in this simple Grain-Free Muesli. Enjoy a few spoonfuls with fresh fruit, yogurt, and/or coconut milk for a filling breakfast.
This Salmon Salad with Avocados, Pumpkin & Hemp Seeds only takes minutes to put together, yet it is full of nutrient-dense immune boosting ingredients.
These Oven Roasted Carrots get dressed up with a garlic tahini yogurt sauce and some crunch from pumpkin seeds and pomegranate seeds.
Written by Hallie Klecker